Keto Cheesecake Fluff
Why This Is Strictly Keto
Just six ingredients — all naturally sugar-free and flour-free. This recipe is sweetened only with erythritol. There is no sugar and no flour. It tastes like cheesecake filling but takes only 5 minutes.
Ingredients
- 8 oz (225g) full-fat cream cheese, softened
- ½ cup (120ml) heavy whipping cream
- 3–4 tablespoons powdered erythritol (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- Pinch of salt
Optional Toppings
- A few fresh raspberries or blueberries (keto-friendly in small amounts)
- Sugar-free strawberry sauce
- A sprinkle of cinnamon
- Sugar-free chocolate chips
Instructions
Beat the cream cheese: Using a hand mixer, beat softened cream cheese on medium speed until completely smooth, about 1 minute.
Add flavor: Add powdered erythritol, vanilla extract, lemon juice, and salt. Beat on medium speed until fully combined and fluffy.
Whip in the cream: Pour in the cold heavy whipping cream gradually while the mixer runs on medium-high. Continue beating for 1–2 more minutes until the mixture becomes light, airy, and mousse-like.
Taste and adjust: Taste and add more erythritol if you prefer it sweeter.
Chill: Transfer to small glasses or bowls. Refrigerate for 15 minutes to firm up slightly (or serve immediately if you prefer a softer texture).
Serve: Add any optional toppings just before serving.
Nutritional Info (per serving, approximate)
| Calories | Fat | Protein | Net Carbs |
|---|---|---|---|
| ~240 kcal | 24g | 4g | 2g |
Tips
- This mousse doubles as a fruit dip — it pairs beautifully with sliced strawberries, making a low-carb strawberry cheesecake experience.
- For a chocolate version, add 2 tablespoons unsweetened cocoa powder in step 2.
- Stores well in the refrigerator for up to 3 days in an airtight container.
