Prosciutto-Wrapped Mozzarella Bites with Herb Oil

Why This Is Strictly Keto

Just cheese, cured pork and herbs. Fresh mozzarella and prosciutto are naturally carb-free, and the herb oil is nothing more than olive oil, parsley, garlic and lemon — no breading, no sugary glaze, no processed fillers.

Ingredients

• 12 ounces fresh mozzarella (ciliegine or a log cut into 12 pieces), drained and patted dry
• 6 thin slices prosciutto, cut in half lengthwise
• 1 cup packed fresh flat-leaf parsley leaves
• 2 cloves garlic
• 1/3 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper, to taste
• Kalamata olives and tomato slices, to serve (optional)

Instructions

1. Make the herb oil: Finely chop the parsley and garlic, then stir them into the olive oil with the lemon juice and a pinch of pepper.

2. Dry the cheese: Drain the mozzarella and pat each piece thoroughly dry so the prosciutto clings.

3. Wrap: Wrap each piece of mozzarella in a half slice of prosciutto, pressing the end firmly to seal.

4. Plate: Spoon the herb oil onto a platter and nestle the wrapped bites in it.

5. Serve: Finish with black pepper and serve with olives and a few tomato slices if you like. Serve within 30 minutes for the best texture.

Nutritional Info (per serving, approximate)

Tips

• Prosciutto is salty enough on its own — taste the herb oil before adding any salt.
• Use the thinnest slices you can find; thick prosciutto tears and will not wrap neatly.
• The bites can be wrapped a few hours ahead and refrigerated; bring to room temperature before serving.