Smoked Salmon Cucumber Bites

Why This Is Strictly Keto

This no-cook appetizer relies on cucumber rounds instead of bread or crackers as the base. Cream cheese and smoked salmon provide rich fat and protein. A naturally low-carb, elegant party bite with virtually no carbohydrates.

Ingredients

• 1 large English cucumber, sliced into ¼-inch rounds
• 8 oz (225g) full-fat cream cheese, softened
• 4 oz (115g) cold-smoked salmon, cut into small pieces
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh dill, finely chopped (plus extra for garnish)
• 1 clove garlic, minced (or ¼ teaspoon garlic powder)
• Salt and black pepper to taste
• Capers, for garnish (optional)

Instructions

1. Prepare the cucumber: Slice the cucumber into rounds about ¼-inch thick. Lay the slices on paper towels and pat dry to remove excess moisture — this keeps the bites from getting soggy.

2. Make the cream cheese mixture: In a mixing bowl, combine softened cream cheese, lemon juice, lemon zest, fresh dill, minced garlic, salt, and pepper. Mix with a hand mixer or fork until smooth and creamy.

3. Assemble: Spoon or pipe a small dollop of the cream cheese mixture onto each cucumber round.

4. Top with salmon: Fold a small piece of smoked salmon and place it on top of each dollop of cream cheese.

5. Garnish: Top each bite with a sprig of fresh dill and a caper if using.

6. Serve: Arrange on a serving platter and serve immediately for the best texture. If making ahead, store the cucumber, cream cheese mixture, and salmon separately and assemble just before serving.

Nutritional Info (per 4 bites, approximate)

Tips

• Pat the cucumber slices dry thoroughly — this is the single most important step to avoid watery, soggy bites.
• These are best assembled close to serving time; cucumbers release moisture over time once topped.
• For a fun variation, mix everything bagel seasoning into the cream cheese for a lox-and-bagel flavor without the carbs.